Japan Economic Times article 23 April 2014

The newly developed Iwamoto Heat and Cold Storage System was highlighted in the highly influential Japan Economic Times (Nihon Keizai Shinbun) on April 23 2014. The article notes the company’s tests which showed that 85oC hot water was kept to 65oC after 72 hours and that ice remained frozen after 15 days.

Japan Economic Times article 23-4-2014

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